Summer Supper, Farm to the Table
June 20, 2026| 6:00 pm
Join us for an evening of locally inspired cuisine at “Farm to the Table,” a summer supper hosted at Landmark Park featuring Chef Chelsea Gieselmann of SouthrnGrits Kitchen.
Saturday, June 20, 2026
Doors open at 5:30 PM
Supper served at 6:00 PM
Guests will enjoy a thoughtfully prepared menu featuring fresh ingredients sourced from local farms across the Wiregrass, including:
Watermelon Salad Cups
Chilled Corn Soup Shooters
Roasted Summer Squash & Hot Honey
Cornmeal-Crusted Braised Greens Cakes
Grilled Flank Steak with Southern Chimichurri
Peach Pudding
